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Perfect for Christmas! Easy Eggless Cake You Can Make Today

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Kamal's Punjabi Homely Recipes
Kamal's Punjabi Homely Recipes
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Recipe Information

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Eggless Christmas Cake

Cultural Context

The Eggless Christmas Cake has its roots in the traditional fruit cakes enjoyed during the festive season in India, often made to celebrate Christmas. This cake is rich with dried fruits and nuts, symbolizing abundance and joy. In modern times, it has become popular among those who prefer eggless baking, making it a beloved choice for many families during the holidays.

IndianINdessert
120 min
medium
6 servings
Servings4
2 Cups Whole Wheat Flour (Atta)
¾ Cup Brown Sugar (Packed)
½ Cup Melted Butter / Oil
½ Cup Plain Yogurt (Curd)
2 Cups Orange Juice (for soaking)
2 Cups Mixed Dried Fruits (I used cranberries, cherries, cashew, almonds, black raisins, raisins, dates, Tutti Frutti)
1 tsp Baking Powder
½ tsp Baking Soda
Christmas Spices (Cinnamon, Ginger, Cloves, nutmeg, star anise)
1 tsp Vanilla Extract
milk if needed

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can be a lighter option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

1

Preheat the oven to 350°F (175°C).

2

Grease and line a baking pan with parchment paper.

3

Quick soak the mixed dried fruits in orange juice.

4

In a bowl, mix together Whole Wheat Flour, baking powder, baking soda, and Christmas spices.

5

In another bowl, cream together melted butter and brown sugar until light and fluffy.

6

Add plain yogurt and vanilla extract to the butter mixture and mix well.

7

Gradually add the dry ingredients to the wet mixture and combine until just mixed.

8

Fold in the soaked mixed dried fruits and nuts gently.

9

Pour the batter into the prepared baking pan and smooth the top.

10

Bake for 45-50 minutes or until a toothpick inserted comes out clean.

11

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

mixingbaking

Equipment Needed

baking panmixing bowlswhiskspatulaovenwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milknuts

Also Known As

Christmas CakeFruit Cake

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