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how to make delicious vegan chocolate peanut butter granola

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cj vanderbeek
cj vanderbeek
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Peanut Butter Granola

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
3 cups rolled oats
1 cup peanut butter
1/2 cup cocoa powder
1/2 cup honey
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup nuts
1/2 cup seeds
1/2 cup dried fruit
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a different flavor profile.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cacao nibs

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Preheat the oven.

2

Mix together the dry ingredients for the granola.

3

Add in the wet ingredients, including peanut butter and chocolate.

4

Spread the mixture onto a baking sheet.

5

Bake until golden brown, stirring occasionally.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Also Known As

Chocolate GranolaPeanut Butter Granola

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