How To Make Homemade Granola Bars| Easy Healthy Granola Bars Recipe (Chewy & No Sugar)
Recipes in this Video
Chocolate granola has become a popular breakfast option in the United States, blending the health benefits of oats with the indulgent flavor of chocolate. It offers a delightful start to the day, often enjoyed with yogurt or milk. Modern variations include added superfoods like chia seeds or dried fruits, making it a versatile choice for health-conscious consumers.
Ingredients
- ●rolled oats
- ●cocoa powder
- ●nuts
- ●seeds
- ●maple syrup
- ●honey
- ●vanilla extract
- ●coconut oil
- ●chocolate chips
- ●salt
- ●cinnamon
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3Combine rolled oats, cocoa powder, nuts, seeds, salt, and cinnamon in a large bowl.
- 4In a separate bowl, mix maple syrup, honey, vanilla extract, and melted coconut oil.
- 5Pour the wet mixture over the dry ingredients and stir until evenly coated.
- 6Spread the mixture onto the prepared baking sheet in an even layer.
- 7Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 8Remove from oven and let cool completely on the baking sheet.
- 9Once cool, stir in chocolate chips.
- 10Store in an airtight container at room temperature.
Ingredient Alternatives
maple syrup
Healthier: agave syrup
Cheaper: brown sugar
Agave syrup is lower on the glycemic index.
coconut oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides healthy fats while being versatile.
chocolate chips
Healthier: dark chocolate
Cheaper: cacao nibs
Dark chocolate has less sugar than standard chips.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Sunflower seeds are often less expensive than mixed nuts.
Techniques
Equipment
Also Known As
Originating in the United States, granola bars became popular as a convenient snack for health-conscious individuals in the 1970s. They embody a blend of wholesome ingredients, providing energy and nutrition. Today, granola bars have evolved with countless variations, catering to diverse dietary needs and preferences, making them a staple in lunchboxes and on-the-go snacks worldwide.
Ingredients
- ●rolled oats
- ●honey
- ●peanut butter
- ●nuts
- ●seeds
- ●dried fruit
- ●vanilla extract
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking dish with parchment paper, leaving some overhang.
- 3Mix rolled oats, nuts, seeds, and cinnamon in a large bowl.
- 4In a separate bowl, combine honey and peanut butter until smooth.
- 5Add the honey mixture to the dry ingredients and mix until well combined.
- 6Fold in dried fruit and vanilla extract until evenly distributed.
- 7Transfer the mixture to the prepared baking dish and press down firmly.
- 8Bake for 20-25 minutes until golden brown around the edges.
- 9Remove from the oven and let cool completely in the dish.
- 10Lift the granola out using the parchment paper and cut into bars.
- 11Store in an airtight container at room temperature.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: agave syrup
Maple syrup offers a similar sweetness with a different flavor profile.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.
dried fruit
Healthier: fresh fruit
Cheaper: raisins
Fresh fruit adds moisture and nutrients, while raisins are often more affordable.
nuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds are nutrient-dense and sunflower seeds are budget-friendly.
Techniques
Equipment
Also Known As
Granola originated in the United States in the 19th century as a health food, often associated with the wellness movement. It has become a staple breakfast item, celebrated for its versatility and wholesome ingredients. Today, homemade granola is popular worldwide, allowing for endless customization with flavors and textures to suit individual preferences.
Ingredients
- ●oats
- ●honey
- ●nuts
- ●seeds
- ●dried fruit
- ●coconut flakes
- ●cinnamon
- ●vanilla extract
- ●salt
- ●olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Mix oats, nuts, seeds, and coconut flakes in a large bowl.
- 3Combine honey, olive oil, vanilla extract, and salt in a small saucepan over low heat until melted.
- 4Pour the honey mixture over the oat mixture and stir until evenly coated.
- 5Spread the mixture onto a baking sheet in an even layer.
- 6Bake for 20-25 minutes, stirring halfway through, until golden brown.
- 7Remove from the oven and let cool completely.
- 8Once cooled, mix in dried fruit and cinnamon.
- 9Store in an airtight container at room temperature.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: corn syrup
Maple syrup offers a similar sweetness with less processing.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds can be more affordable and are nut-free.
dried fruit
Healthier: fresh fruit
Cheaper: coconut chips
Fresh fruit adds moisture and flavor without added sugar.
olive oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil enhances flavor and is solid at room temp.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rolled oats
- ●1/2 cup cocoa powder
- ●1/2 cup honey or maple syrup
- ●1/4 cup vegetable oil
- ●1/2 cup nuts (e.g., almonds, walnuts)
- ●1/2 cup chocolate chips
- ●1/2 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the rolled oats, cocoa powder, and salt.
- 3In a separate bowl, mix together the honey (or maple syrup), vegetable oil, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until the oats are evenly coated.
- 5Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking.
- 7Remove from the oven and let it cool completely on the baking sheet.
- 8Once cooled, stir in the nuts and chocolate chips.
- 9Store in an airtight container for up to two weeks.
Equipment
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