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4 Healthy Alternatives to Processed Kid's Snacks! MEAL PREP SNACKS for the WEEK!

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The Conscientious Eater (Faith VanderMolen)
The Conscientious Eater (Faith VanderMolen)
4 recipes on Enhanced Recipes
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Recipes in this Video

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Crackers are a versatile snack enjoyed globally, with origins tracing back to ancient civilizations. They serve as a base for cheeses, spreads, or dips, making them a staple for gatherings and casual snacking. Today, variations abound, from whole grain to gluten-free options, reflecting diverse culinary traditions.

Ingredients

  • flour
  • butter
  • water
  • salt
  • baking powder
  • herbs
  • cheese
  • pepper
  • garlic powder
  • onion powder
  • sesame seeds
  • poppy seeds
  • parmesan cheese
  • olive oil
  • sugar

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2In a bowl, combine flour, baking powder, and salt.
  3. 3Cut in butter until mixture resembles coarse crumbs.
  4. 4Stir in water gradually until dough forms.
  5. 5Knead the dough on a floured surface until smooth, about 2-3 minutes.
  6. 6Roll out the dough to a thin sheet, about 1/8 inch thick.
  7. 7Cut into desired shapes using a knife or cookie cutter.
  8. 8Place crackers on a baking sheet lined with parchment paper.
  9. 9Sprinkle with herbs, cheese, or seeds if desired.
  10. 10Bake for 12-15 minutes until golden brown and crisp.
  11. 11Remove from oven and let cool on a wire rack.
  12. 12Store in an airtight container once cooled.

Ingredient Alternatives

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil reduces saturated fat while maintaining texture.

cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast adds umami flavor with fewer calories.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point and similar flavor.

flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Techniques

mixingrollingbaking

Equipment

mixing bowlrolling pinbaking sheetparchment paperknife or cookie cutterwire rack
🌶️🌶️🌶️Lowmilkwheat

Also Known As

Savory CrackersCheese CrackersHerb Crackers

Ingredients

  • 2 cups rolled oats
  • 1 cup nut butter (peanut or almond)
  • 1/2 cup honey or maple syrup
  • 1/2 cup protein powder (optional)
  • 1/2 cup chocolate chips
  • 1/2 cup dried fruit (raisins, cranberries, etc.)
  • 1/4 cup seeds (pumpkin or sunflower)
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the rolled oats, protein powder (if using), and salt.
  3. 3In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth.
  4. 4Pour the wet mixture into the dry ingredients and stir until well combined.
  5. 5Fold in the chocolate chips, dried fruit, and seeds until evenly distributed.
  6. 6Line a baking dish (8x8 inches) with parchment paper and pour the mixture into the dish.
  7. 7Press the mixture down firmly and evenly into the dish.
  8. 8Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  9. 9Remove from the oven and let cool completely in the dish before cutting into bars.
  10. 10Store in an airtight container for up to a week.

Equipment

mixing bowlbaking dishparchment paperspatula

Ingredients

  • 1 cup dried figs, chopped
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup granulated sugar (for sprinkling)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a small saucepan, combine chopped figs and water. Cook over medium heat until figs are soft, about 5-7 minutes. Remove from heat and let cool.
  3. 3In a bowl, mix together flour, baking powder, and salt. Set aside.
  4. 4In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
  5. 5Add the egg and vanilla extract to the butter mixture and mix until well combined.
  6. 6Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  7. 7Divide the dough in half and roll each half into a rectangle on a floured surface.
  8. 8Spread the fig mixture evenly over one rectangle of dough, leaving a small border around the edges.
  9. 9Place the second rectangle of dough on top of the fig mixture and press the edges to seal.
  10. 10Cut into squares or rectangles and place on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
  11. 11Bake for 15-20 minutes or until golden brown. Let cool before serving.

Equipment

small saucepanmixing bowlsrolling pinbaking sheetparchment paper

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup flaxseeds
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tsp garlic powder (optional)
  • 1 tsp dried herbs (optional)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the whole wheat flour, rolled oats, flaxseeds, and salt.
  3. 3If using, add garlic powder and dried herbs to the dry ingredients and mix well.
  4. 4Add the olive oil and water to the dry mixture and stir until a dough forms.
  5. 5Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
  6. 6Roll out the dough to about 1/8 inch thickness using a rolling pin.
  7. 7Cut the rolled dough into desired shapes using a knife or pizza cutter.
  8. 8Place the cut crackers on a baking sheet lined with parchment paper.
  9. 9Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
  10. 10Remove from the oven and let cool completely before serving.

Equipment

mixing bowlrolling pinbaking sheetparchment paperknife or pizza cutter
veganplant-baseddairy-freeegg-freenut-free

Ingredients

  • 1 cup shredded coconut
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 12 whole almonds

Instructions

  1. 1In a mixing bowl, combine shredded coconut, almond butter, honey, vanilla extract, and salt. Mix until well combined.
  2. 2Line a baking sheet with parchment paper.
  3. 3Scoop out tablespoon-sized portions of the coconut mixture and shape them into bars. Place them on the prepared baking sheet.
  4. 4Press a whole almond into the center of each coconut bar.
  5. 5Freeze the bars for about 30 minutes until firm.
  6. 6In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  7. 7Dip each coconut bar into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet.
  8. 8Once all bars are coated, place them back in the freezer for another 15-20 minutes to set the chocolate.
  9. 9Store the Homemade Almond Joys in an airtight container in the refrigerator or freezer.

Equipment

mixing bowlbaking sheetparchment papermicrowave-safe bowlspatula

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