4 Healthy Alternatives to Processed Kid's Snacks! MEAL PREP SNACKS for the WEEK!
Recipes in this Video
Crackers are a versatile snack enjoyed globally, with origins tracing back to ancient civilizations. They serve as a base for cheeses, spreads, or dips, making them a staple for gatherings and casual snacking. Today, variations abound, from whole grain to gluten-free options, reflecting diverse culinary traditions.
Ingredients
- ●flour
- ●butter
- ●water
- ●salt
- ●baking powder
- ●herbs
- ●cheese
- ●pepper
- ●garlic powder
- ●onion powder
- ●sesame seeds
- ●poppy seeds
- ●parmesan cheese
- ●olive oil
- ●sugar
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, combine flour, baking powder, and salt.
- 3Cut in butter until mixture resembles coarse crumbs.
- 4Stir in water gradually until dough forms.
- 5Knead the dough on a floured surface until smooth, about 2-3 minutes.
- 6Roll out the dough to a thin sheet, about 1/8 inch thick.
- 7Cut into desired shapes using a knife or cookie cutter.
- 8Place crackers on a baking sheet lined with parchment paper.
- 9Sprinkle with herbs, cheese, or seeds if desired.
- 10Bake for 12-15 minutes until golden brown and crisp.
- 11Remove from oven and let cool on a wire rack.
- 12Store in an airtight container once cooled.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining texture.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds umami flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and similar flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rolled oats
- ●1 cup nut butter (peanut or almond)
- ●1/2 cup honey or maple syrup
- ●1/2 cup protein powder (optional)
- ●1/2 cup chocolate chips
- ●1/2 cup dried fruit (raisins, cranberries, etc.)
- ●1/4 cup seeds (pumpkin or sunflower)
- ●1/2 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the rolled oats, protein powder (if using), and salt.
- 3In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth.
- 4Pour the wet mixture into the dry ingredients and stir until well combined.
- 5Fold in the chocolate chips, dried fruit, and seeds until evenly distributed.
- 6Line a baking dish (8x8 inches) with parchment paper and pour the mixture into the dish.
- 7Press the mixture down firmly and evenly into the dish.
- 8Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- 9Remove from the oven and let cool completely in the dish before cutting into bars.
- 10Store in an airtight container for up to a week.
Equipment
Ingredients
- ●1 cup dried figs, chopped
- ●1/2 cup water
- ●1 cup all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 cup granulated sugar (for sprinkling)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a small saucepan, combine chopped figs and water. Cook over medium heat until figs are soft, about 5-7 minutes. Remove from heat and let cool.
- 3In a bowl, mix together flour, baking powder, and salt. Set aside.
- 4In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
- 5Add the egg and vanilla extract to the butter mixture and mix until well combined.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 7Divide the dough in half and roll each half into a rectangle on a floured surface.
- 8Spread the fig mixture evenly over one rectangle of dough, leaving a small border around the edges.
- 9Place the second rectangle of dough on top of the fig mixture and press the edges to seal.
- 10Cut into squares or rectangles and place on a baking sheet lined with parchment paper. Sprinkle with granulated sugar.
- 11Bake for 15-20 minutes or until golden brown. Let cool before serving.
Equipment
Ingredients
- ●1 cup whole wheat flour
- ●1/2 cup rolled oats
- ●1/4 cup flaxseeds
- ●1/2 tsp salt
- ●1/4 cup olive oil
- ●1/4 cup water
- ●1 tsp garlic powder (optional)
- ●1 tsp dried herbs (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the whole wheat flour, rolled oats, flaxseeds, and salt.
- 3If using, add garlic powder and dried herbs to the dry ingredients and mix well.
- 4Add the olive oil and water to the dry mixture and stir until a dough forms.
- 5Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
- 6Roll out the dough to about 1/8 inch thickness using a rolling pin.
- 7Cut the rolled dough into desired shapes using a knife or pizza cutter.
- 8Place the cut crackers on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- 10Remove from the oven and let cool completely before serving.
Equipment
Ingredients
- ●1 cup shredded coconut
- ●1/2 cup almond butter
- ●1/4 cup honey
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1 cup dark chocolate chips
- ●1 tbsp coconut oil
- ●12 whole almonds
Instructions
- 1In a mixing bowl, combine shredded coconut, almond butter, honey, vanilla extract, and salt. Mix until well combined.
- 2Line a baking sheet with parchment paper.
- 3Scoop out tablespoon-sized portions of the coconut mixture and shape them into bars. Place them on the prepared baking sheet.
- 4Press a whole almond into the center of each coconut bar.
- 5Freeze the bars for about 30 minutes until firm.
- 6In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 7Dip each coconut bar into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet.
- 8Once all bars are coated, place them back in the freezer for another 15-20 minutes to set the chocolate.
- 9Store the Homemade Almond Joys in an airtight container in the refrigerator or freezer.
Equipment
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