RESTAURANT STYLE CHICKEN ANGARA RECIPE | CHICKEN ANGARA RECIPE

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable than breasts.

Marinate chicken in yogurt, lemon juice, garlic, ginger, and spices for at least 1 hour.

Heat oil in a pan over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in chopped tomatoes and cook until they soften, about 3-4 minutes.

Add marinated chicken to the pan and cook until browned, about 8-10 minutes.

Reduce heat to low and cover, cooking until chicken is cooked through, about 15-20 minutes.

Uncover and increase heat to medium-high, allowing the sauce to thicken, about 5 minutes.

Stir in fresh coriander and adjust seasoning with salt if needed.

Serve hot with naan or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens