Most Famous Street Food in Mali I Grilled Meat On Wood Fire

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Add diced beef to the pot and brown on all sides, about 5-7 minutes.

Incorporate chopped tomatoes and green bell pepper, cooking until tomatoes soften, about 4-5 minutes.

Season with salt, black pepper, and cayenne pepper to taste.

Add chopped carrots and potatoes to the pot, stirring to combine.

Pour in enough water to cover the ingredients and bring to a boil.

Reduce heat to low, add bay leaves and thyme, and cover the pot.

Simmer for 1-1.5 hours, stirring occasionally, until beef is tender.

Adjust seasoning as needed before serving.

Serve hot with rice or bread.