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Cooking Around the World: Panama

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Recipe Information

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Video-Specific Recipe

Panamanian Sancocho

Cultural Context

Originating from Panama, Sancocho is a traditional chicken soup that reflects the country's rich culinary heritage. It is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness. Variations exist across Central America and the Caribbean, making it a beloved dish in many cultures.

PanamanianPAmain
60 min
medium
6 servings
Servings4
1 whole chicken
yucca
yams
chicken stock
oregano
cilantro

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato adds nutrients while being cost-effective.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar flavor profile at lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Gather all ingredients including a whole chicken and pre-packaged vegetables like yucca and yams.

2

Cut the chicken into large pieces and add it to a cast iron pot.

3

Add the pre-cubed vegetables to the pot.

4

If using, add chicken stock or chicken bouillon to the pot.

5

Mix in oregano and let the mixture stew for about 30 to 40 minutes.

Cooking Techniques

sautéingshreddingboiling

Equipment Needed

cast iron pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Sancocho de GallinaChicken Sancocho

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