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Traditional Panamanian Sancocho Soup

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Recipe Information

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Video-Specific Recipe

Panamanian Sancocho Soup

Cultural Context

Sancocho is a traditional soup that has roots in various Latin American countries, with Panama's version being particularly beloved. This hearty dish is often prepared for family gatherings and celebrations, symbolizing warmth and togetherness. Each region has its own twist, with ingredients reflecting local produce, making it a versatile comfort food enjoyed by many.

PanamanianPAmain
60 min
medium
6 servings
Servings4
1 whole chicken (about 3-4 lbs)
2 cups yuca, peeled and cut into chunks
2 cups potatoes, peeled and diced
1/2 cup cilantro, chopped
1 lime, juiced
1 teaspoon black pepper
1 tablespoon salt
8 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yuca

🥗Healthier: cauliflower

💰Cheaper: potatoes

Cauliflower is lower in carbs and calories.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Zucchini is lower in calories, while frozen corn is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often less expensive.

1

Shred the cooked whole chicken into smaller pieces, removing some skin for health reasons.

2

Prepare yuca by explaining it as a starchy root vegetable similar to a potato.

3

Add the shredded chicken to a large pot and brown it slightly, even though it's already cooked.

4

Add water to the pot to create the broth.

5

Season with black pepper and salt to taste.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SancochoSancocho de Gallina

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