Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

PORK POCHERO: Kuya Dimz TV

Login to Save
Papa Dimz TV
Papa Dimz TV
2 recipes on Enhanced Recipes
Follow Papa Dimz TV to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pork Pochero

Cultural Context

Pork Pochero, a beloved Filipino stew, has roots in Spanish cuisine, reflecting the country's colonial history. Traditionally made with a variety of meats and vegetables, it is often served during family gatherings and celebrations. Today, variations exist across the Philippines, with each region adding its unique twist, making it a cherished comfort food.

FilipinoPHmain
90 min
medium
6 servings
Servings4
1 lb pork belly
6 oz chorizo
4 cups cabbage, chopped
2 medium potatoes, diced
2 medium carrots, sliced
1 cup green beans, trimmed
2 medium tomatoes, chopped
1 medium onion, chopped
4 cloves garlic, minced
3 tablespoons soy sauce
2 bay leaves
1 teaspoon peppercorns
4 cups water
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: lean pork

💰Cheaper: chicken thighs

Lean pork reduces fat while chicken is more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage lowers calories while smoked sausage is budget-friendly.

cabbage

🥗Healthier: kale

💰Cheaper: bok choy

Kale offers more nutrients, bok choy is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are healthier while yams can be cheaper.

1

Heat oil in a large pot over medium heat until shimmering.

2

Sauté onion and garlic until fragrant, about 2-3 minutes.

3

Add pork belly and chorizo, cooking until browned on all sides, about 5-7 minutes.

4

Stir in tomatoes and cook until softened, about 3-4 minutes.

5

Pour in soy sauce and add bay leaves, stirring to combine.

6

Add water to cover the meat, then bring to a boil.

7

Reduce heat and simmer for 1-1.5 hours until pork is tender.

8

Add potatoes and carrots, cooking until tender, about 15-20 minutes.

9

Stir in green beans and cabbage, cooking until just wilted, about 5 minutes.

10

Season with salt and pepper to taste before serving.

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

PocheroPork Stew

Other Takes on Pork

(24 videos)

Similar Filipino Videos

(19 videos)

Similar Dishes From Other Cuisines

(24 videos)