Atat de simplu de facut si atat de bun. FRIPTURA DE PORC LA TIGAIE

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs provide a leaner option while pork loin can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often cheaper.

Cut pork shoulder and pork belly into cubes.

Season pork with salt the night before.

Melt pork fat in a large skillet over medium-high heat.

Add pork cubes to the skillet and brown on all sides.

Add whole garlic cloves to the skillet and cook until fragrant.

Pour in 300 ml of white wine and let it boil for 2-3 minutes to evaporate the alcohol.

Season with salt, thyme, and black pepper, and add a teaspoon of Dijon mustard.

Cover and simmer on low heat for about 40-60 minutes until the meat is tender and the sauce thickens.

Smash the garlic with a fork after 30 minutes of cooking to incorporate it into the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary