Spit Roast Whole Hog “Lechon Asado” Style | Holiday Special
Recipe Information
Puerto Rican Roasted Pork (Pernil)
Cultural Context
Pernil is a traditional Puerto Rican dish, often served during festive occasions such as Christmas and family gatherings. This slow-roasted pork is celebrated for its crispy skin and flavorful meat, embodying the island's culinary heritage. The dish has gained popularity beyond Puerto Rico, with variations appearing in Latin American cuisines, reflecting the universal love for savory, roasted meats.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a similar flavor with healthier fats.
adobo seasoning
💰Cheaper: homemade spice mix
Homemade mix can be more cost-effective.
vinegar
💰Cheaper: lemon juice
Lemon juice can provide acidity at a lower cost.
pork shoulder
🥗Healthier: pork loin
💰Cheaper: chicken thighs
Chicken thighs are a cheaper protein alternative.
Get a whole hog at a local butcher.
Stuff it with Cuban Mojo Sauce.
Mount the pig to the spit and sew it together to keep the Mojo sauce inside.
Baste the pig with soy sauce.
Cook slowly, testing regularly with a meat thermometer until it reaches an internal temperature of 175-180 degrees.
At the end, crank up the heat to crispen up the skin.
Cooking Techniques
Equipment Needed
Spice Level:
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