Salmone allo sciroppo d 'acero, affumicato su legno di cedro - Cuciniamo noi! - Episodio 3

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

black olives

💰Cheaper: green olives

Green olives are often less expensive.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

Preheat the oven to 400°F (200°C).

Line a baking dish with parchment paper.

Drizzle olive oil over the parchment paper.

Place salmon fillets in the baking dish, skin-side down.

Sprinkle minced garlic and sliced red onion over the salmon.

Add halved cherry tomatoes, capers, and black olives around the salmon.

Season with salt, black pepper, and red pepper flakes to taste.

Drizzle with white wine and balsamic vinegar.

Bake in the preheated oven for 15-20 minutes, until salmon is cooked through and flakes easily with a fork.

Remove from the oven and sprinkle with fresh parsley and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens