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Easy, Flavorful Saucy Pepper Shrimp Recipe | CaribbeanPot.com

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Recipe Information

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Video-Specific Recipe

Saucy Pepper Shrimp

Cultural Context

Originating from the coastal regions of Jamaica, Saucy Pepper Shrimp is a vibrant dish that reflects the island's love for bold flavors and fresh seafood. Traditionally served as a street food or at festive gatherings, it embodies the Caribbean spirit with its spicy kick and colorful presentation. Today, it enjoys popularity beyond Jamaica, inspiring variations across the Caribbean and in seafood restaurants worldwide.

JamaicanJMmain
30 min
medium
4 servings
Servings4
1 pound large shrimp
1 tablespoon dark soy sauce
1 tablespoon spicy stir fry oil
1 tablespoon sesame oil
4 cloves garlic
1 onion
2 jalapeno peppers
1 bird's eye pepper
1 pimento pepper
1 tablespoon tomato ketchup
water
grated ginger
black pepper
lemon juice
scallions

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños offer a milder heat while remaining flavorful.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based alternative that absorbs flavors well.

1

Wash shrimp with lemon juice and cool water; remove shell and devein, leaving tails on

2

Heat 1 tablespoon spicy stir fry oil in a skillet over medium heat

3

Add chopped onion, jalapeno, and bird's eye pepper; reduce heat to low and sauté until softened

4

Add black pepper, grated ginger, and crushed garlic; cook for 4 minutes

5

Stir in 1 tablespoon dark soy sauce and drizzle in sesame oil

6

Add 1 tablespoon tomato ketchup and some water; bring to a boil

7

Add shrimp to the skillet; cook for about 2 minutes until shrimp are cooked through

8

Add chopped scallions and a squeeze of lemon juice; stir to combine and remove from heat

Cooking Techniques

sautéingmixing

Equipment Needed

skilletspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Pepper ShrimpJamaican Pepper Shrimp

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