Mushroom, Goats Cheese and Caramelised Onion Burger

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor similar to goat cheese, while cream cheese is more cost-effective.

burger patties

🥗Healthier: chicken patties

💰Cheaper: ground turkey

Chicken patties are leaner, while ground turkey is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add nutrition, while white bread is a more economical option.

Check the cupboard, fridge, pantry, and freezer for ingredients.

Find frozen burger buns and pickled onions from the garden.

Add pickled onions and sugar in a pan until caramelized.

Heat a generous amount of olive oil in a pan with portobello mushrooms.

In the same pan, toast the burger buns until nicely golden.

Spread goat cheese on the bottom of the bun (or cheddar if preferred).

Add a layer of caramelized onions on top of the goat cheese.

Add a handful of kale and lettuce on top of the onions.

Assemble the burger and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens