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BOLON VERDE: aprenda como fazer bolinho de banana com queijo | Tempero de Família

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Bolon Verde

Cultural Context

Bolon Verde is a traditional Ecuadorian dish made from green plantains, often enjoyed as a hearty breakfast or snack. It reflects the country's agricultural heritage, utilizing local ingredients that are both filling and nutritious. The dish can vary by region, with some versions incorporating different meats or spices, showcasing the diverse culinary landscape of Ecuador.

EcuadorianECmain
45 min
medium
4 servings
Servings4
4 green plantains
salt
butter
cumin
black pepper
mozzarella cheese

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese reduces fat while maintaining creaminess.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and often more affordable.

1

Boil 4 green plantains in a pot with water and salt until cooked.

2

Remove the plantains from the pot and let them cool slightly.

3

Cut the cooked plantains into small pieces.

4

Fry the plantain pieces in a skillet with butter, adding salt, cumin, and black pepper.

5

Mash the fried plantains roughly with a fork.

6

Grate mozzarella cheese using a coarse grater.

7

Take a portion of the mashed plantains and form a ball, making a hole in the center.

8

Stuff the hole with mozzarella cheese and reform the ball.

9

Heat oil in a skillet until hot and fry the stuffed plantain balls until golden brown.

10

Remove the fried balls and let them drain on a paper towel.

Cooking Techniques

boilingfrying

Equipment Needed

potskilletgraterpaper towel

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

BolónBolón de Verde

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