Learn How to Make Cheeseburger Bowls with Chef Jolie|Keto Recipes|Low Carb Recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while still providing creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon offers a lower fat option.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: store-brand buns

Whole wheat buns add fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Introduce the recipe and ingredients for the cheeseburger bowl.

Season the ground beef with liquid smoke and Chef Jolie's seasoning on both sides.

Heat a cast iron grill pan until hot, then add olive oil.

Sear the burger for a couple of minutes on each side to lock in flavor.

Transfer the burger to the oven at 350°F to finish cooking until it reaches an internal temperature of 150-160°F.

Prepare the special sauce by mixing mayonnaise, ketchup, mustard, liquid smoke, and balsamic vinegar in a bowl.

Whisk the sauce together and add coarse black pepper to taste.

Sauté mushrooms in a little olive oil and add truffle oil for flavor.

Build the cheeseburger bowl by layering sautéed mushrooms, baby heirloom tomatoes, dill pickles, and the cooked burger.

Top with sliced Kobe cheese and serve with the special sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens