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How to cook Pork Giniling | Filipino Picadillo Recipe

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Recipe Information

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Pork Giniling

Cultural Context

Pork Giniling, a staple in Filipino households, reflects the country's diverse culinary influences, particularly from Spanish picadillo. Traditionally served at family gatherings, it showcases the use of simple, accessible ingredients transformed into a comforting dish. Today, variations abound, with some adding raisins or olives, making it a beloved comfort food across the Philippines and beyond.

FilipinoPHmain
45 min
medium
4 servings
Servings4
500g Ground Pork
Hard boiled egg
Carrots
Potatoes
Onion
Garlic
Diced Tomatoes
Green Peas
Raisins
Capers
Pickled relish
Fish Sauce
Salt & Pepper
Parsley

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

1

Prepare hard boiled eggs (15 mins).

2

Chop carrots, potatoes, onion, and garlic.

3

In a skillet, sauté onion and garlic until fragrant.

4

Add ground pork and cook until browned.

5

Stir in diced carrots, potatoes, and diced tomatoes; cook until tender.

6

Add green peas, raisins, capers, and pickled relish; mix well.

7

Season with fish sauce, salt, and pepper to taste.

8

Garnish with parsley before serving.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soyfish

Also Known As

Giniling na BaboyPork Picadillo

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