Berner Sausage - Sausage wrapped with Bacon and stuffed with Cheese - COOK WITH.ME AT

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork fat

Turkey bacon offers a leaner option while pork fat provides moisture.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is a budget-friendly substitute.

Prepare the casing by rinsing it thoroughly and soaking it in water for at least 30 minutes.

Mix the ground pork and beef in a large bowl until well combined.

Add diced bacon to the meat mixture and mix until evenly distributed.

In a separate bowl, combine minced garlic, salt, black pepper, nutmeg, coriander, and smoked paprika.

Add the spice mixture to the meat and bacon, mixing thoroughly.

Pour in the white wine and mix until the mixture is sticky and well combined.

Stuff the casing with the sausage mixture, being careful not to overfill.

Twist the sausages into 6-inch links and tie off the ends securely.

Refrigerate the sausages for at least 24 hours to allow flavors to develop.

Preheat a grill or skillet over medium heat.

Cook the sausages for 15-20 minutes, turning occasionally until browned and cooked through.

Serve hot with mustard and crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens