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How to make Dulce de Leche

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Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
milk
sugar
baking soda
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Preheat oven to 425°F.

2

Grab one, two, or three cans of sweetened condensed milk and remove the label.

3

For the boiling method, place the can into a pot and cover with 1-2 inches of water.

4

Heat the pot over medium heat until the water comes to a boil, then reduce to a simmer.

5

Keep the can submerged by replenishing the water occasionally, cooking for 2-3 hours depending on desired color and flavor.

6

For the baking method, open the can of sweetened condensed milk and pour it into a pie dish.

7

Cover the pie dish tightly with foil to prevent drying out.

8

Place the pie dish into a roasting pan and cover halfway with hot water.

9

Bake in the oven at 425°F for about 1 hour and 45 minutes, adjusting time for lighter or darker results.

Cooking Techniques

simmeringstirring

Equipment Needed

potroasting panpie dishfoil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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