Jalapeño 🌶️ Crab 🦀 & Corn 🌽 Dip without Cream Cheese!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is a milder, cost-effective alternative

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Add the crab meat, sweet corn, and chopped jalapeños to the mixture and stir gently.

Incorporate shredded cheddar cheese, chopped green onions, minced garlic, lime juice, cumin, paprika, salt, and black pepper into the bowl.

Mix until all ingredients are evenly combined.

Transfer the mixture to a baking dish and spread it evenly.

Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.

Remove from the oven and let cool slightly.

Garnish with chopped cilantro before serving.

Serve warm with tortilla chips for dipping.

Cooking Techniques

Spice Level:

Allergens