Chocolate Samosa / Midnight Snack
Recipe Information
Chocolate Samosa
Cultural Context
Chocolate samosas are a delightful twist on the traditional Indian samosa, which is typically filled with spiced potatoes or peas. This sweet version combines the beloved pastry with rich chocolate, making it a popular treat at festive occasions and parties. The fusion of flavors has made chocolate samosas a favorite among dessert lovers, transcending cultural boundaries and appealing to a global audience.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a healthier fat option.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: chocolate chips
Dark chocolate has less sugar and can be more nutritious.
Mix all-purpose flour, cocoa powder, sugar, and salt in a bowl.
Add melted ghee and mix until crumbly.
Gradually add water to form a smooth dough; cover and rest for 30 minutes.
Roll out the dough into thin circles on a floured surface.
Melt chocolate in a double boiler until smooth.
Spoon a small amount of melted chocolate onto the center of each circle.
Fold the dough over to create a triangle, sealing the edges with water.
Heat oil in a deep pan over medium heat until hot.
Fry the samosas until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels.
Dust with powdered sugar if desired before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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