Crab With Garlic & Butter/ Crab Recipe /Alimasag Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

crab

💰Cheaper: shrimp

Shrimp can be a more affordable seafood alternative.

Clean the crab thoroughly under cold water.

In a large pot, bring water to a boil and add bay leaves and salt.

Add the cleaned crab to the pot and steam for 15-20 minutes until bright red.

In a skillet, melt butter over medium heat.

Add minced garlic and grated ginger; sauté until fragrant, about 2-3 minutes.

Remove the crab from the pot and add it to the skillet.

Toss the crab in the garlic butter mixture until well coated.

Squeeze fresh lemon juice over the crab and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens