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Recipe Information

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Video-Specific Recipe

Ultimate VELVEETA Nachos

Cultural Context

Nachos originated in Mexico, created by Ignacio 'Nacho' Anaya in the 1940s as a quick snack for hungry patrons. This dish has since evolved into a beloved American snack, often served at parties and game days, showcasing the versatility of cheese and toppings. The use of VELVEETA adds a creamy, melty texture that enhances the experience, making it a favorite for cheese lovers everywhere.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
10 oz tortilla chips
16 oz VELVEETA cheese
1 lb ground beef
1 can (15 oz) black beans
2 jalapeños
1 cup sour cream
1 cup guacamole
1/2 cup green onions
2 tomatoes
1/2 cup black olives
2 cups shredded cheese
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

VELVEETA cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese slices

Reduced-fat cheese lowers calories while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is leaner, while beans offer a vegetarian option.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: popped corn

Baked chips reduce fat, and popped corn is a lighter snack.

1

Preheat the oven to 350°F.

2

Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.

3

Drain excess fat from the beef and season with chili powder, cumin, salt, and black pepper.

4

Spread a layer of tortilla chips evenly on a baking sheet.

5

Pour the cooked ground beef over the tortilla chips evenly.

6

Add black beans, jalapeños, and diced tomatoes on top of the beef.

7

Cube the VELVEETA cheese and distribute it evenly over the nachos.

8

Sprinkle shredded cheese over the entire dish for extra cheesiness.

9

Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

10

Remove from the oven and let cool for a few minutes.

11

Top with dollops of sour cream, guacamole, chopped green onions, and black olives before serving.

Cooking Techniques

bakingbrowning

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

VELVEETA NachosCheesy Nachos

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