Creamy Shrimp Pasta in Bisque Sauce (prawns)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Make the seafood stock (not detailed in the description).

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Melt butter and olive oil in a large skillet over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in tomato paste and cook for 2 minutes to deepen the flavor.

Pour in white wine; simmer until reduced by half, about 3-5 minutes.

Add seafood stock and bring to a gentle simmer.

Stir in heavy cream and let it cook until thickened, about 5-7 minutes.

Season with salt, black pepper, and red pepper flakes to taste.

Add prawns to the sauce; cook until pink and opaque, about 3-4 minutes.

Toss the cooked pasta in the sauce until well coated.

Garnish with chopped parsley and grated Parmesan cheese before serving.

Serve immediately with extra cheese on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens