Salone local Fish-ball

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds healthy fats and protein.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based protein option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat without the cost.

Clean and fillet the fish, removing any bones.

Chop the onion, garlic, ginger, and green onions finely.

Mix the fish fillets with the chopped vegetables in a bowl.

Add lime juice, salt, and black pepper to the fish mixture.

Gradually incorporate cassava flour until the mixture holds together.

Form the mixture into small balls.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Carefully add the fish balls to the hot oil in batches.

Fry the fish balls until golden brown, about 4-5 minutes per side.

Remove the fish balls and drain on paper towels.

Serve hot with a dipping sauce of your choice.

Cooking Techniques

Spice Level:

Allergens