The Best Swedish Meatballs Recipe!

In a pan put the butter and onion and fry it.

Add milk, eggs, breadcrumbs.

Add spices and minced beef and pork.

Cook it and place it in a bowl.

Put it in the fridge for 1 hour.

In a pan put the butter and add flour.

Mix and add beef broth.

Cook it for a while and add heavy cream.

Add sugar, worcestershire sauce, salt and pepper.

Cook it.

Scoop the balls of the meat and make balls.

Bake them at 180C for 20 minutes.

Place the meatballs in the pan with sauce.

Cook it for a while.

Serve with potato puree.

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