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🇴🇲 Nutella Crepe Queen in Oman Street Food Market 🍫 #shorts

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Recipe Information

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Video-Specific Recipe

Nutella Crepe

Cultural Context

Originating from France, crepes have become a beloved treat worldwide, often enjoyed as a dessert or snack. The combination of Nutella and crepes is particularly popular, offering a delightful blend of flavors and textures. Today, variations abound, with many adding fruits or other spreads to enhance the experience.

OMOMdessert
4 servings
Servings4
1 cup all-purpose flour
2 large eggs
1 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 cup Nutella
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 cup fresh fruit
1 cup whipped cream
1/4 cup chocolate sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a mixing bowl, combine flour, eggs, milk, water, salt, and sugar until smooth.

2

Whisk in melted butter and vanilla extract until fully incorporated.

3

Heat a non-stick skillet over medium heat until hot.

4

Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.

5

Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.

6

Flip the crepe and cook for another 1-2 minutes until golden brown.

7

Transfer the crepe to a plate and repeat with the remaining batter.

8

Spread a generous layer of Nutella on one half of each crepe.

9

Fold the crepe in half, then in half again to form a triangle.

10

Dust with powdered sugar and cocoa powder for garnish.

11

Serve with fresh fruit, whipped cream, and a drizzle of chocolate sauce.

12

Enjoy warm for the best flavor and texture.

Allergens

milkeggswheat

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