Recette de Crèpes au Nutella

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate syrup

Dark chocolate spread offers a lower sugar option while chocolate syrup is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

In a mixing bowl, combine 250 g of flour, 3 eggs, and 1/2 liter of milk.

Add a pinch of salt, 1 tablespoon of sugar, and mix until smooth.

Incorporate 50 g of melted butter (or 1.5 tablespoons of oil) into the batter.

Add 1 sachet of vanilla sugar and 1/2 teaspoon of vanilla powder for flavor.

For chocolate crêpes, mix in 1 heaping tablespoon of cocoa powder.

If desired, add 100 ml of water to adjust the consistency.

Heat a non-stick skillet over medium heat and pour a ladle of batter, swirling to cover the surface.

Cook until the edges lift, then flip and cook the other side until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens