Nutella Crepes & a French Festival | Great Day SA
Recipe Information
Nutella Crepes
Cultural Context
Crepes originated in Brittany, France, and have become a beloved part of French cuisine. Traditionally served with various fillings, sweet or savory, crepes are a staple at street markets and festivals. Nutella crepes, with their rich chocolate-hazelnut filling, have gained international popularity, often enjoyed as a dessert or snack.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Nutella
🥗Healthier: dark chocolate spread
💰Cheaper: chocolate syrup
Dark chocolate spread offers a lower sugar option while chocolate syrup is often more affordable.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: generic flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar is less processed.
Pour the batter in the center of the crepe maker.
Spin the crepe maker clockwise to spread the batter evenly.
Cook for 10 to 15 seconds on the first side.
Flip the crepe and cook for another 5 to 10 seconds.
Spread Nutella on top of the crepe.
Add fresh strawberries and banana on top of the Nutella.
Fold the crepe into a triangle shape.
Plate the crepe in the center of the plate.
Drizzle chocolate on top of the crepe.
Dust with powdered sugar and add whipped cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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