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COME FARE LA PASTA CON TONNO PERFETTA😳

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Pasta in Red Sauce

Cultural Context

Tuna Pasta in Red Sauce is a beloved dish in Italy, often enjoyed as a quick meal due to its simplicity and the use of pantry staples. It reflects the Italian tradition of creating flavorful meals with minimal ingredients, making it a staple for busy weeknights. This dish has gained popularity worldwide, with variations adapting to local tastes and available ingredients.

ItalianITmain
40 min
medium
4 servings
Servings4
200g mezze maniche
100g tonno sott'olio
1 spicchio d'aglio
1 cipolla di Tropea
30g capperi
30g olive Taggiasche
100g pomodorini Picadilli
Basilico Q.B
Prezzemolo Q.B
1 limone
Peperoncino Q.B
Sale e pepe Q.B
Olio EVO Q.B
2 alici

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon provides similar protein with omega-3s, while mackerel is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor, while pecorino is generally cheaper.

1

Cook the mezze maniche pasta according to package instructions until al dente.

2

In a pan, heat some olive oil and sauté the chopped garlic and onion until translucent.

3

Add the tuna, capers, olives, and anchovies to the pan, stirring to combine.

4

Add the cherry tomatoes and cook until they soften.

5

Season with salt, pepper, and chili to taste.

6

Toss the cooked pasta into the sauce, mixing well.

7

Finish with fresh basil and parsley, and a squeeze of lemon juice.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenmilk

Also Known As

Tuna PastaPasta al Tonno
Local Name: Pasta al tonno in sugo rosso

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