🎯Tuna Pasta Baked | Cheesy Pasta Bake | Creamy Pasta casserole

Preheat the oven to 375°F (190°C).

Cook the pasta shells according to package instructions until al dente, then drain and set aside.

In a large skillet, heat olive oil over medium heat and sauté the minced garlic and chopped onion until translucent.

Add the bell peppers and cook until softened.

Stir in the canned tomatoes, tuna, tomato paste, black pepper powder, and red chili flakes. Mix well and let simmer for a few minutes.

Combine the cooked pasta with the tuna mixture and stir to combine.

Transfer the mixture to a baking dish and top with shredded Cheddar and Mozzarella cheese.

Sprinkle with basil leaves and oregano.

Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.

Equipment Needed

Spice Level: