Tuna Pasta | Jamie Oliver
Recipe Information
Tuna Pasta
Cultural Context
Tuna pasta dishes have roots in Italian cuisine, where canned tuna became popular during World War II as a pantry staple. This dish represents the resourcefulness of home cooking, turning simple ingredients into a satisfying meal. Today, variations abound globally, with many incorporating local flavors and ingredients, making it a versatile favorite in many households.
canned tuna
๐ฅHealthier: canned salmon
๐ฐCheaper: canned sardines
Canned salmon offers similar nutrition with a different flavor.
cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil provides health benefits and a high smoke point.
pasta
๐ฅHealthier: whole wheat pasta
๐ฐCheaper: regular pasta
Whole wheat pasta adds fiber while still being affordable.
Boil water in a pan.
Add 300 grams of seashell pasta to the boiling water and cook for 10-12 minutes.
While the pasta cooks, prepare the sauce: click off 400 grams of cherry tomatoes from the vine.
Peel half a cucumber and add it to the sauce ingredients.
Add half a clove of garlic to the sauce.
Pick the leaves from a bunch of basil, separating small leaves for garnish and adding the large leaves to the sauce.
Tear bell pepper into pieces and add to the sauce.
If desired, add half a chili for heat.
Add 5-6 sun-dried tomatoes to the sauce.
Pour a swig of red or white wine vinegar into the sauce.
Blend the sauce until smooth, adding a little sun-dried tomato oil for flavor.
Once the pasta is cooked, drain it and return it to the pan.
Add the sauce to the hot pasta and stir to combine.
Serve the pasta hot or let it cool to serve as a cold pasta salad.
Transfer the pasta to a bowl or tupperware.
Flake canned tuna over the pasta.
Add chunks of feta cheese on top of the pasta.
Slice cherry tomatoes into quarters and add them to the pasta.
Sprinkle fresh basil over the top.
Finish with a drizzle of olive oil.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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