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TUNA PASTA for weight loss, really delicious! @COOK Health+

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Recipe Information

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Video-Specific Recipe

Tuna Pasta

Cultural Context

Tuna pasta dishes have roots in Italian cuisine, where canned tuna became popular during World War II as a pantry staple. This dish represents the resourcefulness of home cooking, turning simple ingredients into a satisfying meal. Today, variations abound globally, with many incorporating local flavors and ingredients, making it a versatile favorite in many households.

ItalianITmain
45 min
easy
4 servings
Servings4
800 grams pasta
tuna
vegetables

canned tuna

๐Ÿฅ—Healthier: canned salmon

๐Ÿ’ฐCheaper: canned sardines

Canned salmon offers similar nutrition with a different flavor.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil provides health benefits and a high smoke point.

pasta

๐Ÿฅ—Healthier: whole wheat pasta

๐Ÿ’ฐCheaper: regular pasta

Whole wheat pasta adds fiber while still being affordable.

1

Boil the pasta according to package instructions until al dente.

2

Drain the pasta and set aside.

3

In a large bowl, combine the cooked pasta, drained tuna, and chopped vegetables.

4

Toss everything together until well mixed.

5

Serve immediately or store for later.

Cooking Techniques

boilingsautรฉingbaking

Spice Level:

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Dietary

low-carbgluten-free

Allergens

fishdairygluten

Also Known As

Tuna Noodle CasseroleTuna Pasta Salad
Local Name: Pasta al tonno

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