Pasta recipe easy 😋 how to make breakfast pasta recipes |IraamCookingsVlogs
Recipes in this Video
Tuna pasta dishes have roots in Italian cuisine, where canned tuna became popular during World War II as a pantry staple. This dish represents the resourcefulness of home cooking, turning simple ingredients into a satisfying meal. Today, variations abound globally, with many incorporating local flavors and ingredients, making it a versatile favorite in many households.
Ingredients
- ●pasta
- ●canned tuna
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●peas
- ●cherry tomatoes
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
- ●cheese
- ●breadcrumbs
- ●capers
- ●red pepper flakes
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente, then drain.
- 3Heat olive oil in a skillet over medium heat until shimmering.
- 4Sauté garlic and onion until translucent, about 3-4 minutes.
- 5Add bell pepper and cook until softened, about 3 minutes.
- 6Stir in canned tuna and cook until heated through, about 2 minutes.
- 7Add peas and cherry tomatoes, cooking for another 2 minutes.
- 8Combine cooked pasta with the tuna mixture in the skillet.
- 9Drizzle with lemon juice and season with salt, black pepper, and red pepper flakes.
- 10Toss to combine all ingredients evenly.
- 11Transfer to a baking dish and top with cheese and breadcrumbs.
- 12Bake in a preheated oven at 350°F (175°C) until golden, about 15-20 minutes.
Ingredient Alternatives
canned tuna
Healthier: canned salmon
Cheaper: canned sardines
Canned salmon offers similar nutrition with a different flavor.
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil provides health benefits and a high smoke point.
pasta
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta adds fiber while still being affordable.
Techniques
Equipment
Also Known As
Masala Pasta is a fusion dish that combines traditional Indian spices with pasta, reflecting the adaptability of Indian cuisine. It showcases how global ingredients can be transformed through local flavors, making it a popular choice for quick meals in many Indian households. This dish often varies with regional spices and available vegetables, making it a versatile favorite.
Ingredients
- ●pasta
- ●oil
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●tomato
- ●bell pepper
- ●peas
- ●carrot
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●salt
- ●black pepper
- ●fresh coriander
- ●lemon juice
Instructions
- 1Boil water in a large pot and add salt.
- 2Add pasta and cook until al dente, according to package instructions.
- 3Drain the pasta and set aside.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Add chopped onions and sauté until translucent, about 3-4 minutes.
- 6Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.
- 7Add chopped green chili and diced tomatoes, cooking until tomatoes soften, about 5 minutes.
- 8Mix in chopped bell pepper, peas, and carrots, sautéing for another 3-4 minutes.
- 9Sprinkle in coriander powder, cumin powder, turmeric powder, red chili powder, salt, and black pepper, stirring well.
- 10Add the cooked pasta to the pan, tossing to combine with the spices and vegetables.
- 11Drizzle with lemon juice and mix thoroughly.
- 12Garnish with fresh coriander before serving.
Ingredient Alternatives
pasta
Healthier: whole wheat pasta
Cheaper: pasta
Whole wheat pasta adds fiber and nutrients.
peas
Healthier: green beans
Cheaper: frozen peas
Green beans are lower in calories and can be fresh or frozen.
bell pepper
Healthier: zucchini
Cheaper: carrots
Zucchini is lower in calories and can add moisture.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Parsley is a common herb that can be used for flavor.
Techniques
Equipment
Also Known As
Originating from Italy, breakfast pasta is a delightful twist on traditional pasta dishes, often incorporating breakfast staples like eggs and bacon. This dish reflects the Italian love for combining simple ingredients to create hearty meals. Nowadays, variations can be found worldwide, adapting to local tastes and available ingredients.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●eggs
- ●parmesan cheese
- ●bacon
- ●spinach
- ●black pepper
- ●salt
- ●red pepper flakes
- ●cherry tomatoes
- ●fresh basil
- ●onion
- ●heavy cream
Instructions
- 1Cook pasta in salted boiling water until al dente, about 8-10 minutes.
- 2While pasta cooks, heat olive oil in a large skillet over medium heat.
- 3Add chopped bacon to the skillet and cook until crispy, about 5-7 minutes.
- 4Add diced onion and minced garlic to the skillet, sauté until fragrant, about 2-3 minutes.
- 5Stir in cherry tomatoes and cook until softened, about 3-4 minutes.
- 6Add fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 7In a bowl, whisk together eggs, heavy cream, grated parmesan cheese, salt, and black pepper.
- 8Drain the pasta and add it to the skillet with the bacon and vegetables.
- 9Remove skillet from heat and quickly pour the egg mixture over the pasta, tossing to combine.
- 10Return to low heat, stirring constantly until the sauce thickens, about 2-3 minutes.
- 11Add red pepper flakes and fresh basil, mixing well.
- 12Serve immediately, garnished with extra parmesan and basil.
Also Known As
Creamy Tuna Pasta is a beloved dish in Spain, often enjoyed as a comforting family meal. Combining pasta with canned tuna and a rich cream sauce, it reflects the country's penchant for simple, hearty ingredients. This dish has gained popularity beyond Spain, with variations appearing in many Mediterranean cuisines, making it a versatile option for busy weeknights.
Ingredients
- ●pasta
- ●canned tuna
- ●heavy cream
- ●onion
- ●garlic
- ●olive oil
- ●parmesan cheese
- ●frozen peas
- ●salt
- ●black pepper
- ●parsley
- ●lemon juice
- ●butter
- ●bread crumbs
Instructions
- 1Boil pasta in salted water until al dente, then drain and set aside.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add chopped onion and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add canned tuna to the skillet, breaking it up with a spoon.
- 6Pour in heavy cream and stir to combine, cooking for 2-3 minutes.
- 7Add frozen peas and cook until heated through, about 2 minutes.
- 8Season with salt, black pepper, and lemon juice to taste.
- 9Combine the pasta with the tuna mixture, stirring until well coated.
- 10Transfer the mixture to a baking dish and sprinkle with grated parmesan cheese and bread crumbs.
- 11Dot with butter on top for extra richness.
- 12Bake in a preheated oven at 375°F until golden and bubbly, about 20-25 minutes.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●200g pasta (any type)
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1 tomato, chopped
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large pan, heat the oil over medium heat.
- 3Add the cumin seeds and let them sizzle for a few seconds.
- 4Add the chopped onion and green chilies, sauté until the onion is translucent.
- 5Stir in the ginger-garlic paste and cook for another minute until fragrant.
- 6Add the chopped tomato and cook until it softens.
- 7Sprinkle in the turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
- 8Add the cooked pasta to the pan and toss to combine with the masala mixture.
- 9Sprinkle garam masala over the pasta and mix well.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Originating from Italian cuisine, Red Sauce Pasta is a staple in Italian-American households, often served as a comforting family meal. The dish reflects the Italian tradition of using simple, fresh ingredients to create flavorful sauces. Today, variations abound, with many adding proteins or vegetables, making it a versatile favorite worldwide.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●canned tomatoes
- ●basil
- ●oregano
- ●red pepper flakes
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Add pasta and cook according to package instructions until al dente, stirring occasionally.
- 3While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.
- 4Add minced garlic and diced onion to the skillet; sauté until softened, about 3-4 minutes.
- 5Stir in canned tomatoes, basil, oregano, red pepper flakes, salt, and black pepper.
- 6Simmer the sauce for about 10-15 minutes, allowing flavors to meld.
- 7Drain the pasta and reserve some pasta water.
- 8Add the drained pasta to the sauce, tossing to combine.
- 9If needed, add reserved pasta water to reach desired consistency.
- 10Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes offer a vibrant flavor, while crushed tomatoes are often more economical.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is often more budget-friendly.
red pepper flakes
Healthier: black pepper
Cheaper: paprika
Black pepper is a common spice with less heat, while paprika offers color without the spice.
Techniques
Equipment
Also Known As
Creamy Garlic Pasta is a beloved Italian dish that showcases the simplicity and richness of Italian cuisine. It is often enjoyed as a comforting meal, perfect for weeknight dinners or gatherings. The combination of garlic and cream creates a luscious sauce that clings to the pasta, making it a favorite among pasta lovers.
Ingredients
- ●pasta
- ●garlic
- ●heavy cream
- ●parmesan cheese
- ●olive oil
- ●salt
- ●pepper
- ●parsley
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2In a skillet, heat olive oil over medium heat.
- 3Add minced garlic and sauté until fragrant.
- 4Pour in heavy cream and bring to a simmer.
- 5Stir in grated parmesan cheese until melted and smooth.
- 6Season with salt and pepper to taste.
- 7Combine cooked pasta with the sauce and toss well.
- 8Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is lower in calories and offers a cheesy flavor, while a cheese blend is often cheaper.
Techniques
Equipment
Also Known As
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