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Rice Flour Sweet Recipe | Delicious Homemade Rice Flour Dessert Recipe | Indian Festival Sweet

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Recipe Information

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Rice Flour Sweet

Cultural Context

Rice Flour Sweet, known as Puttu in some regions, has its roots in South Indian cuisine, often enjoyed during festivals and special occasions. This dish symbolizes prosperity and is a staple in many households, showcasing the use of simple ingredients like rice flour and coconut. Variations exist across India, with different fillings and preparations, making it a beloved treat that transcends regional boundaries.

IndianINdessert
45 min
medium
4 servings
Servings4
1 cup rice flour
1 tbsp ghee
2 cups milk
1/2 cup sugar
1 cup water

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour provides a nutty flavor, while desiccated coconut is cost-effective.

1

Heat 1 tbsp ghee in a pan.

2

Add 1 cup rice flour and roast on low heat for 3 to 4 minutes.

3

Set aside the roasted rice flour.

4

In another pan, bring 2 cups milk to a boil.

5

Gradually add the roasted rice flour to the boiling milk, stirring continuously.

6

Cook until the mixture separates from the pan.

7

Let it cool for 5 minutes.

8

Grease your hands with oil and shape the mixture into small balls or your favorite design.

9

In a pan, mix 1/2 cup sugar with 1 cup water and let it boil to make a sugar syrup.

10

Add the rice flour balls to the syrup and cook for 5 to 7 minutes, stirring occasionally.

11

Remove from heat and cool completely before rolling each sweet in sugar.

Cooking Techniques

mixingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

coconut

Also Known As

PuttuPuttu KadalaiRice Cake

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