Receita Fácil de Plumas de Porco Preto

pork plumas

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is leaner, while smoked sausage is often less expensive.

Chop 1 onion and 2 garlic cloves, and place them in a bowl.

Add 1 diced tomato, 1 green bell pepper (diced), 1/2 red bell pepper (diced), and 1 diced cucumber to the bowl.

Add chopped coriander, 1 teaspoon of salt, black pepper, oregano, a drizzle of olive oil, and a bit of white wine vinegar to the bowl.

Mix everything well and reserve in the refrigerator.

Heat a grill and season the pork plumas with 1 teaspoon of salt and black pepper.

Grill the pork plumas on both sides until cooked.

Reserve the grilled pork plumas and repeat grilling with the remaining plumas.

Serve the grilled pork plumas topped with the prepared picadinho algarvio.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens