बिना आटे को कूटे-खिंचे चोरफली और चोराफली सेव बनाने का सबसे आसान तरीका |

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more economical.

rice flour

🥗Healthier: quinoa flour

💰Cheaper: cornstarch

Quinoa flour is a healthier alternative, and cornstarch is cheaper.

Start by taking 1.5 cups of gram flour (बेसन) and 0.5 cups of urad dal flour (उड़द दाल का आटा).

Sift the gram flour to ensure there are no lumps.

Add 1/4 teaspoon of salt and 1/4 teaspoon of papad khar (or baking soda) to the flour mixture.

Incorporate 1/4 teaspoon of asafoetida (हींग) into the flour mix.

Gradually add water to form a medium-soft dough, being careful not to make it too wet.

Knead the dough for 2-3 minutes until it is smooth and pliable.

Add a little oil to the dough to prevent it from sticking to your hands.

Grease the sev maker with oil and fill it with the prepared dough.

Heat oil in a deep frying pan over medium to high heat.

Press the sev maker over the hot oil in circular motions to form sev.

Fry the sev for 2-3 minutes, flipping occasionally until they are crispy but not browned.

Remove the fried sev with a slotted spoon and drain on paper towels.

Prepare a spice mix by combining 1/2 teaspoon of black salt and 3/4 teaspoon of Kashmiri red chili powder in a bowl.

Sprinkle the spice mix over the hot sev and toss to coat evenly.

Set aside the sev and repeat the process with the remaining dough to make more sev.

For the chora fali patty, use a different attachment on the sev maker and fill it with the same dough.

Fry the patties in the same hot oil, keeping the flame on low to medium to ensure they cook through.

Fry the patties for about 2-3 minutes until they are crispy.

Sprinkle the same spice mix over the patties after frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens