Nadia's Top 5 Picks Marikina ♥️GOTOBOX + CAFE LIDIA
Recipe Information
Goto
Cultural Context
Goto, a beloved Filipino rice porridge, originates from the streets of Manila and is often enjoyed as a comforting meal during rainy days or as a hangover remedy. Traditionally made with beef tripe and flavored with ginger and fish sauce, it reflects the country's resourceful use of ingredients. Today, variations exist, including chicken versions, making it a versatile dish enjoyed across the Philippines and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef tripe
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast offers a leaner option, while pork belly is more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a lower-sodium alternative, and salt is a basic substitute.
Visit Gotobox in Marikina to try their goto and silog dishes.
Meet Chef Ronald Diaz who explains the concept of Gotobox and their bestsellers.
Try the Goto Marikit, which is a specialty of Marikina, and note that it has a yellow color.
Taste the different flavors of lugaw (rice porridge) served at Gotobox, including the white lugaw from Bulacan.
Chef explains that their goto is cooked slowly for 12 hours using a pugon (wood-fired oven).
Taste the inasal (grilled chicken) and discuss the importance of marinating it correctly.
Chef invites viewers to visit Gotobox and try their dishes.
Cooking Techniques
Equipment Needed
Spice Level:
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