Boiled Egg Tomato Chickpea Flour Fritters/ Dinner Recipes /Tomato Recipes/ Chickpea Recipes 1380

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more widely available.

boiled eggs

🥗Healthier: tofu

💰Cheaper: mashed potatoes

Tofu offers a plant-based alternative, while mashed potatoes provide a cost-effective filler.

Boil 3 eggs in water with salt, then deshell and cut each egg into two halves.

In a mixing bowl, combine 2 tablespoons of tomato puree and 1 cup of chickpea flour.

Add salt to taste, 1 teaspoon of a mixture of spices, and 0.5 teaspoon of turmeric powder to the bowl.

Mix well and gradually add 75 ml of water to form a thick batter.

Coat the boiled egg halves with the thick batter.

Heat a pan and pour in 30 ml of oil.

Place the coated egg pieces into the pan and fry, turning from side to side, until golden brown.

Remove from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens