Fresh and Flavorful: How to Make Fish Balls at Home!

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based alternative, while canned fish is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a healthier thickening agent, while potato starch can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is typically cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic seasoning.

Smash the fish meat with 200ml of iced water.

Blend the mixture with the remaining 200ml of iced water until smooth.

Add cooking wine, sugar, salt, egg whites, and cornstarch to the fish mixture and mix well.

Cooking Techniques

Spice Level:

Allergens