How To Make Oatmeal Banana Pancakes | Quaker®

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a unique flavor.

In medium bowl, cut up banana slices. Set aside.

In large bowl, combine flour, Quaker oats, baking powder, cinnamon and salt; mix well.

In medium bowl, combine milk, egg and oil; blend well.

Add to dry ingredients all at once; mix just until dry ingredients are moistened. (Do not overmix.)

Heat griddle over medium-high heat (or preheat electric skillet or griddle to 375°F). Lightly grease griddle.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Top with four or five banana slices.

Turn pancakes when tops are covered with bubbles and edges look cooked.

Serve with warm syrup and, if desired, additional banana slices and nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens