(no butter, no oil, gluten-free) Super Moist and Creamy Chocolate Banana Cake | Healthy Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats and a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added moisture.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate offers antioxidants and a richer flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven and prepare a cake pan.

In a mixing bowl, mash the very ripe bananas and mix in the eggs, brown sugar, plain yogurt, and vanilla extract until well combined.

In another bowl, combine the oat flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake until a toothpick comes out clean.

For the frosting, melt the semi-sweet chocolate and mix it with the very ripe bananas until smooth and creamy.

Spread the chocolate frosting over the cooled cake and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens