Creamy RICE PUDDING that will leave you wanting MORE! | Stove Top Rice Pudding Recipe

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

In a medium-sized saucepan, add 1.5 cups of cooked white rice.

Pour in 1.5 cups of milk and add 0.33 cups of sugar and a pinch of salt.

Whisk the mixture and cook uncovered on medium heat for about 15 to 20 minutes, stirring frequently until it thickens and becomes creamy.

Reserve 0.5 cups of milk and add it to a bowl with 1 egg; whisk together.

Temper the egg mixture by adding a couple spoonfuls of the rice mixture to it, then whisk well.

Add the tempered egg mixture back into the saucepan with the rice.

Whisk the combined mixture and cook for another 2-3 minutes until it thickens to your liking.

Remove from heat and add 1 tablespoon of butter, stirring until melted.

Add 0.5 teaspoons of vanilla extract and stir to combine.

If desired, add 0.5 cups of raisins that have been soaked in apple juice for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens