Beef bouillon from scratch. The easy way to make clean "beef" bouillon with all ingredients you know

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano

Jalapeños provide heat with a milder flavor.

corn

🥗Healthier: peas

💰Cheaper: green beans

Peas are nutritious and often more affordable.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon gives a similar tang, while vinegar is cost-effective.

Add 4 tablespoons of mushroom powder into a Magic Bullet blender.

Add 1/4 cup of nutritional yeast into the blender.

Add 3 tablespoons of tomato powder into the blender.

Add 1 tablespoon of salt into the blender.

Add 2 tablespoons of onion powder into the blender.

Add 2 tablespoons of garlic powder into the blender.

Add 1 tablespoon of mustard powder into the blender.

Add 1 tablespoon of oregano into the blender.

Add 1 tablespoon of black pepper into the blender.

Add 2 teaspoons of thyme into the blender.

Add 1 teaspoon of celery seeds into the blender.

Add 1 bay leaf into the blender.

Add 1/4 teaspoon of red pepper flakes into the blender (optional).

Add 1 teaspoon of paprika into the blender.

Blend all ingredients in the Magic Bullet until well combined and finely ground.

Store the blended mixture in a jar for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary