HUGE KEBAB OF 7 KG OF GRASS CARP BAKED IN A TANDOOR! RECIPE BY WILDERNESS COOKING

grass carp fillets

🥗Healthier: tilapia fillets

💰Cheaper: pollock fillets

Tilapia is lower in calories and widely available.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce provides a similar umami flavor with less sodium.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a comparable acidity and flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is more budget-friendly.

Soak skewers in water for 30 minutes to prevent burning.

Chop garlic, ginger, and lemongrass finely.

Mix chopped ingredients with fish sauce, lime juice, sugar, and black pepper in a bowl.

Add grass carp fillets to the marinade and coat evenly.

Cover and refrigerate for at least 30 minutes to marinate.

Preheat tandoor to medium-high heat.

Thread marinated fish onto soaked skewers, alternating with green onions and chili peppers.

Brush skewers with vegetable oil before grilling.

Grill skewers for 3-4 minutes on each side until fish is cooked through and slightly charred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens