Classic Fried Rice Recipe (Step-by-Step) | HowToCook.Recipes

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Preheat a wok to medium high heat.

Pour in the canola oil and make sure the wok is evenly coated. Pour the sesame oil into the bottom and add the onions, peas and carrots. Fry until tender.

Slide the veggies to the side and pour the beaten eggs onto the other side of the wok. Scramble the eggs. Once cooked, mix the eggs with the vegetables.

Add the rice to the egg and veggie mixture. Pour the soy sauce on top. Stir and fry the mixture until heated through and thoroughly combined.

Garnish with green onions and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens