MEGA TASTY RECIPE OF SOUP WITH A COW'S HEAD! A VERY HEALTHY BEEF DISH

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat, while pork trotters are often less expensive.

beef bones

🥗Healthier: veal bones

💰Cheaper: chicken bones

Veal bones provide a rich flavor, while chicken bones are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs can be cheaper and convenient.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili provides a vibrant flavor, while paprika is often less costly.

Clean the surface part of the cow's head skin to make it tastier.

Cut the cleaned cow's head skin well.

Place the cow's head skin in a large pot on the stove.

Wait for 7 hours, skimming off any foam that rises to the surface.

After 7 hours, add 4 chopped onions to the pot.

Allow the color of the bouillon to become beautiful and let the taste of onion add flavor to the meat.

Clean the meat from the bones after cooking.

Add salt to the pot, noting that adding it beforehand would prevent the meat from cooking well.

After an hour, the khash will be ready.

Cooking Techniques

Equipment Needed

Spice Level: