How to make Delicious BBQ Sujuk Kebabs and Shinwari Lamb Chops | Amazing Recipe | BBQ season

sujuk

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is lower in fat, while ground beef is a more accessible option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with more protein.

Prepare the sujuk by slicing it into thin pieces.

Mix ground beef with finely chopped onion, garlic, parsley, black pepper, cumin, paprika, and salt.

Shape the mixture into kebabs on skewers or as patties.

Heat olive oil in a grill pan or on a grill over medium-high heat.

Cook the kebabs for 4-5 minutes on each side until browned and cooked through.

Warm pita bread on the grill for a minute on each side.

Serve the kebabs with sliced tomatoes and cucumbers.

Drizzle yogurt over the kebabs as a sauce.

Garnish with fresh herbs and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens