Achekeh with the best taste ever!

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat alternative.

Wash the salad leaf and cucumber thoroughly.

Season the chicken with all-purpose seasoning, garlic powder, and salt.

Fry the chicken on very low heat until cooked through, turning occasionally.

Set the fried chicken aside to drain excess oil.

Mix garlic with a little oil and steam it until it separates.

Prepare a steaming setup with a pot of boiling water and a sifter pan on top.

Place the garlic in the sifter pan and cover with a towel to maintain heat.

Steam the garlic for about 10 minutes, checking occasionally.

After steaming, mix the garlic with oil and seasonings, adding habanero pepper for flavor.

Dress the plate with the fried chicken, salad leaf, and boiled egg on top.

Serve with a sauce made from the mixed ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary