Carnivore Diet Recipe - CRISPY BEEF FAT

beef fat

🥗Healthier: chicken skin

💰Cheaper: pork fat

Chicken skin provides a similar texture with less saturated fat.

Cut beef fat into small cube-shaped pieces, smaller than an ice cube.

Place chopped beef fat in a Ziploc bag and store in the fridge or freezer.

Take the beef fat out of the freezer about 20 minutes before cooking to soften it slightly for easier cutting.

Preheat air fryer to 400°F.

Place chopped beef fat in the air fryer basket.

Cook in the air fryer for 20 minutes, checking around 8 to 10 minutes.

Mix the beef fat pieces in the air fryer and add salt to taste at the halfway mark.

Continue cooking for an additional 8 to 10 minutes, depending on desired crispiness.

Remove crispy beef fat from the air fryer and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary